Raymond Blanc Bakeware by Anolon SAVE 20% OFF RRP!

Anolon SureGrip Bakeware is designed to make baking more efficient, safer and easier, while standing up to the rigors of serious baking. Anolon bakeware is constructed of carbon steel, which conducts heat better than stainless steel making it better to use for all baking tasks, plus the handles are covered in silicone, which is oven safe up to 240°C/475°F Gas Mark 9 and is non-slip, providing a secure grip, even when using oven gloves.

We also stock the full range of Raymond Blanc by Anolon Cookware - Anodized Clad, Professional and Stainless Steel - as well as the Raymond Blanc Knives by Anolon and Raymond Blanc Advanced Tools by Anolon.

 

Raymond Blanc Bakeware by Anolon

Raymond Blanc, who already endorses the Anolon Professional range, has put his name to the complete range of Anolon cookware. The SureGrip bakeware range has been rebranded accordingly.

Perhaps one of the most important ingredients in any chef's cupboard is his equipment. Raymond looks for products that will help him to deliver the perfection he desires in the kitchen. Together with Anolon he has worked hard to capture all of his zeal and perfectionism in the Raymond Blanc by Anolon ranges.

"When I use cookware, I use the best, my reputation depends upon it. That's why we've developed Raymond Blanc by Anolon."
Raymond Blanc OBE, Chef-Patron, Le Manoir aux Quat'Saisons		 Raymond Blanc