Raymond Blanc Bakeware by Anolon 9 inch Loaf Pan (MEY_54550)

Anolon SureGrip Bakeware is designed to make baking more efficient, safer and easier while standing up to the rigors of serious baking. Anolon bakeware is constructed of carbon steel, which conducts heat better than stainless steel making it better to use for all baking tasks. The handles are covered in silicone which is oven safe up to 240°C/475°F Gas Mark 9 and is non-slip, providing a secure grip even when using oven gloves.

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Finding and using just the right gourmet kitchen tools makes preparing meals an epicurean delight. Anolon, the Gourmet Authority, is an industry leader in cookware and kitchen knives. By providing the cornerstones of quality, style, convenience, innovation and timeless design, we engineer products for the discriminating home chef who demands professional performance. For a perfectly-equipped gourmet kitchen, look no further than Anolon. First launched in 1987, Anolon gourmet cookware combined the benefits of a hard-anodized surface and a tough nonstick coating, resulting in an exceptionally durable nonstick pan. In 2003, Anolon launched Anolon Advanced hard-anodized cookware with the SureGrip handle made of silicone and stainless steel. The success of the SureGrip handle led to the introduction of other Anolon product in categories including bakeware, cutlery, tools and gadgets!Anolon gourmet products are distributed by Meyer and is the largest cookware company in the United States. Combined with a number of organisations globally, Meyer factories produce more that 30 million pans a year and sell over 100 cookware lines in more than 30 countries!

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