Zwilling J.A. Henckels Book of Knife Skills

Zwilling J.A. Henckels Book of Knife Skills (ISBN-978-0-7788-0256)

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Anyone who wants to cook, whether professionally or at home, needs to know how to use a knife. Learning how to hold and use a knife correctly will not only help yo work safely, but will also enable yo to work faster, making you more efficient in the kitchen. The Zwilling J.A. Henckels Complete Book of Knife Skills, with comprehensive, easy to understand instructions and step by step photographs, will teach you how to mince garlic, dice potatoes, bone a chicken, French trim a rack of lamb, fillet a fish, carve a roast, create beautiful garnishes and much more.

ZWILLING J. A. HENCKELS are the world's leading quality knife manufacturer and have been producing knives for over 275 years. All products feature a classic-modern design with a timeless appearance and are made of high-quality materials. Henckels are committed to supplying its customers with the best possible products and services and are always at the forefront of new technology creating special materials and processes which have improved steel quality, corrosion resistance and blade sharpness to a remarkable degree. Every Henckels knife goes through up to 40 different stages of production to achieve the highest possible standards in quality, comfort and performance. Henckels also created the ice-hardening process FRIODUR¥ in which a quality-defining finishing is applied to top-grade stainless steel thus resulted in the development of no-stain products. The famous 'Twin' symbol, which recognised all over the globe for outstanding quality and dedication, was registered in 1731 by Peter Henckels and is one of the oldest trademarks in existence. HENCKELS leads the way as the market leader for product quality, innovation and service and their products are now sold in over 100 countries!

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