'Global knives are made from the finest stainless steel material. The blades utilise Molybdenum/Vanadium stainless steel. Ice tempered and hardened to Rockwell 56 - 58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like samurai swords each knife is carefully weighted to ensure perfect balance in the hand. he smooth contours and seamless construction eliminate food and dirt traps, making these knives the ultimate in safety and hygiene.

Global knives are favoured today by high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cookery programmes in the hands of the most celebrated chefs.

Global knives bring distinction to the chef, whether professional or amateur. '