Kasumi Titanium 18cm Japanese Chef's Knife - Grey

Kasumi Titanium 18cm Japanese Chef's Knife (SM-22018/GR)

£78.95

£125.00

Saving £46.05

Benefits:

Corrosion proof in naturally occurring environments

Chemical and acid resistant

More abrasion resistant than steel

Non-allergenic metal

Does not generate ferrous ion, so prevents food from gaining a metallic taste

Use and care:

Use only on a cutting board

Avoid cutting bones

Do not use to cut frozen food

Wash by hand with water or neutral detergent

Kasumi knives are made in Seki, the cutlery capital of Japan. Kasumi's Titanium knives are a unique design, unlike the majority of the other knives that we sell. They are manufactured from molybdenum vanadium, coated with titanium, affording the sharpest edge possible by the combination of steel and titanium. They have ergonomic black polypropylene handles, for the best combination of comfort and hygiene, and the outer coating is available in 3 colours - Gold, Grey and Blue. Winner of the Excellence in Housewares "Cutting Edge" Award 2004.

See all Kasumi Knives

Kasumi knives are made in Seki, the cutlery capital of Japan. Kasumi's Titanium knives are a unique design, unlike the majority of the other knives that we sell. They are manufactured from molybdenum vanadium, coated with titanium, affording the sharpest edge possible by the combination of steel and titanium. This stops any food from sticking to the knife. The outer coating is available in 3 colours - Gold, Grey and Blue. Winner of the Excellence in Housewares "Cutting Edge" Award 2004.