| Range | Image | Blade Material |
Handle Material |
20cm Chef's Knife RRP |
Comments |
| Global G Series |
Stainless Steel | Stainless Steel | £100+ | Uses one of the hardest formulas of steel in knife manufacturing. Sharpening with a normal steel is NOT recommended. | |
| Global GF Series |
Stainless Steel | Stainless Steel | £100+ | Generally larger than the Global G Series and favoured by Professional Chefs. Sharpening with a normal steel is NOT recommended. | |
| Henckels 4 Star |
Stainless Steel | Synthetic | £70-£100 | Unbreakable polypropylene handle. Ice hardened steel, laser controlled edge. Single blank creates blade, bolster and tang. | |
| Henckels 5 Star |
Stainless Steel | Synthetic | £70-£100 | Ergonomic polypropylene handle. Ice hardened steel, laser controlled edge. Single blank creates blade, bolster and tang. | |
| Henckels TWIN Profection |
Stainless Steel | Synthetic | £100+ | Aimed at the novice chef. Ice hardened steel, laser controlled edge, polypropylene handle. Single blank creates blade, bolster and tang. | |
| Henckels Professional 'S' |
Stainless Steel | Synthetic | £70-£100 | Traditional three rivet full tang. Ice hardened steel, laser controlled edge, polypropylene handle. Single blank creates blade, bolster and tang. | |
| Henckels TWIN Pollux |
Stainless Steel | Synthetic | £40-£70 | Modern three rivet full tang. Ice hardened steel, laser controlled edge, polypropylene handle. Single blank creates blade, bolster and tang. | |
| Henckels TWIN Cuisine |
Stainless Steel | Synthetic | £70-£100 | Full horizontal tang. Ice hardened steel, laser controlled edge, polypropylene handle. Single blank creates blade, bolster and tang. | |
| Henckels TWIN Fin |
Stainless Steel | Stainless Steel | £40-£70 | Single blank creates blade, bolster, tang and handle. Non slip grooves. Ice hardened, laser controlled multi-purpose edge. | |
| I O Shen Mastergrade |
Stainless Steel | Synthetic | £40-£70 | Unique TRIPLEX steel - combines two outer layers of soft steel for duarbility and a core of incredibly hard steel for ultimate sharpness and edge retention. | |
| James Martin by Stellar |
Stainless Steel | Synthetic | £20-£40 | Designed to James Martin's specifications resulting in an elegant and user friendly collection. Molybdenum steel for added sharpness and edge retention. | |
| Jamie Oliver Knives |
Stainless Steel | Synthetic | £20-£40 | Fully riveted, sculpted phenolic handles. Molybdenum Vanadium steel. Knife name on handle caps for easy identification. | |
| Judge Sabatier |
Stainless Steel | Synthetic | £20-£40 | Traditional triple riveted handles. Sabatier manufacturing techniques guarantees a quality blade. | |
| Kasumi Titanium |
Titanium Coated | Synthetic | £100+ | Unique Molybdenum and Vanadium Steel blades coated with Titanium. Ergonomic polypropylene handles for comfort and hygiene. Available in three colours. | |
| Kyocera Black |
Ceramic | Ceramic | £100+ | Retain sharpness for a VERY long time. Corrosion free and tasteless. Smoother than steel enabling effortless slicing. | |
| Raymond Blanc Knives by Anolon |
Stainless Steel | Synthetic | £20-£40 | Santoprene SureGrip handles for comfort and safety. Ice hardened German steel with glass finished edges. Perfectly balanced for comfort during extended use. | |
| Robert Welch Signature |
Stainless Steel | Synthetic | £40-£70 | Fully moulded Dupont™ handles for hygiene and comfort. Hand finished World Edge Geometry blades for optimal performance and ease of slicing. | |
| Stellar Sabatier |
Stainless Steel | Synthetic | £40-£70 | Classic triple riveted handles. Traditional French Sabatier manufacturing and the Sabatier mark guarantees quality. | |
| Tojiro Senkou |
Stainless Steel | Synthetic | £100+ | Japanese multi-layered Damascus steel provides a look and feel like a Samurai Sword. Heston Blumenthal's favourite and his Desert Island Discs luxury choice. | |
| Wusthof Classic |
Stainless Steel | Synthetic | £100+ | Seamless classic triple riveted full tang handles for hygiene. German high carbon tempered steel for outstanding strength, sharpness and edge retention. |