Kyocera FK Knives - Black Ceramic Blades

The outstanding properties of Kyocera ceramic knives make cooking a real pleasure! Furthermore, they retain their sharpness for a very long time.

The knives glide very easily through even delicate goods. They are corrosion-free and tasteless, and are therefore ideal for use in the preparation of food.

The Ceramic blade has a smoother surface than steel, enabling it to slice through any type of food effortlessly. This smooth surface also makes Kyocera ceramic knives more hygienic.