|
|
The name is pronounced 'KEE-OH-SAIR-RA' after Kyoto Ceramics, the original name of the company. Kyocera knives are made of the technical material zirconia, which has revolutionary characteristics in comparison to conventional steel knives. These knives are harder than any other cutting tools, except diamond, yet are lighter than steel. Kyocera also stay sharp for considerably longer than other knives. The blades are produced by a process known as Hot Isostatic Pressing (HIP), which uses extremes of temperature and pressure to create a very dense ceramic material.The knives glide very easily through even delicate goods. They are corrosion-free and tasteless, and are therefore ideal for use in the preparation of food. The Ceramic blade has a smoother surface than steel, enabling it to slice through any type of food effortlessly. This smooth surface also makes Kyocera ceramic knives more hygienic. For sharpening, ensure you use a specified ceramic sharpener.
"The New Value Frontier" reflects Kyocera's commitment to continuously creating new value at the cutting edge of technology. The global Kyocera Group develops unique technologies and applies its vision to create valuable products that the markets continually seek.
Kyocera, characterized by originality and high quality, constantly creates new value to facilitate human progress.
Kyocera pursues excellence while adhering to universal principles. They develop unique technologies and apply their vision to create valuable products that markets continually seek.
In all of its businesses, Kyocera is committed to creating value that exceeds customer expectations. The brand promises performance that amazes and delights in the areas of technological strength, superior quality, and responsiveness. The Kyocera Brand - "The New Value Frontier" - is worthy of worldwide recognition and global acclaim.