Le Creuset Butter Dish - Volcanic

Le Creuset Butter Dish - Volcanic (LC9101580009)

from £15.75
Volcanic (Code: LC9101580009) RRP: £21.00 £15.75  Inc. VAT
Almond (Code: LC9101580068) RRP: £21.00 £15.75  Inc. VAT
Teal (Code: LC9101580017) RRP: £21.00 £15.75  Inc. VAT
Cerise (Code: LC9101580006) RRP: £21.00 £15.75  Inc. VAT
Cassis (Code: LC9101580034) RRP: £21.00 £15.75  Inc. VAT

The Le Creuset Butter dish is both elegant and functional. It will keep your butter fresh from the fridge to the table. It has an easy grip handle and the easy clean, enamelled, scratch resistant surface is completely hygienic and will neither absorb flavours nor stain. It is dishwasher safe and guaranteed for 5 years. It measures 170 x 125 x 75mm (W X D X H) and will hold a regular 225 - 250g pack of butter.

Le Creuset's Stoneware pieces are truly an All-in-One Dish - you can bake, slice, serve and store in it. The colourful Stoneware range, also known as 'Poterie', is available in colours that match the Cast Iron cookware range. The Stoneware range contains storage and preparation item, plus a great selection of beautiful all-in-one cookware pieces that you can bake, slice, serve and store in. All items are suitable for the oven, microwave, grill, freezer and Dishwasher safe. Not suitable for use on the hob.

See all Le Creuset Stoneware

The first Le Creuset Casserole (or Cocotte) was produced in 1925 when two Belgian industrialists, Armand Desaegher (a casting specialist) and Octave Aubecq (an enamelling specialist), met at the Brussels Fair and decided to create a foundry which would enamel various cookware items. They set up shop in Fresnoy-le-Grand in Aisne, France which was the crossroads for the raw materials of coke, iron and sand. In 1999 Le Creuset introduced the installation of a new electric furnace and 2003 brought a new moulding chain, increasing the foundry capacity.

Today, Le Creuset is globally recognised as a leading manufacturer of the highest quality cookware. Throughout the years product innovation reflected the strong international presence of Le Creuset, adapting to cooking trends from all over the world. They created items such as the Spanish Pueblo range in sun baked colours in 1995, French Tarte Tatin Dish in 2000, Indian Karahi & Balti dishes, Japanese Sukiyaki Casserole (or Cocotte) in 2002 and Italian Risotto Pots in 2004.

Le Creuset are renowned for their colourful cast iron cookware and although they've introduced many technological advances and new enamel colours, the process remains fundamentally the same. Every item made in the Le Creuset factories are passed between many hands of skilled craftsmen and undergo numerous quality checks throughout the manufacturing process. Everything is 100% handmade and because of this your new Le Creuset item will be a completely unique and individual piece.

See all Le Creuset Cast Iron Cookware

See all Le Creuset 3-Ply Stainless Steel Cookware

See all Le Creuset Toughened Non-Stick Cookware

See all Le Creuset Stoneware / Poterie

See all Le Creuset Silicone Tools

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