Le Creuset Toughened 20cm Saucepan (LC962009200)

£71.25

£95.00

Saving £23.75

Each Le Creuset Toughened Non-Stick pan is constructed from specially treated heavy gauge, forged aluminium with a strong, toughened finish that will withstand the demands of everyday use. Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking. The specially constructed base incorporates a magnetic, stainless steel disk thatprovides extra strength and stability to the pan and makes it suitable for use on all heat sources including the latest induction hobs. 10 year manufacturer guarantee.

Le Creuset's stunning and versatile range of multi-use pans were created following consultation with consumers across the UK. The Toughened Non-Stick range features a hard anodised, forged aluminium body with toughened non-stick interior and exterior, plus a unique encased base construction which gives great performance on all hob types INCLUDING induction. Hollow cast stainless steel handles give a professional look, but with lighter weight that's perfect for everyday use. Oven safe to 240°C/475°F/Gas Mark 9 without the lids or up to 350°F/180°C/Gas Mark 4 with the lids. Le Creuset Toughened non-stick is dishwasher safe, and guaranteed for 10 years.

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The first Le Creuset Casserole (or Cocotte) was produced in 1925 when two Belgian industrialists, Armand Desaegher (a casting specialist) and Octave Aubecq (an enamelling specialist), met at the Brussels Fair and decided to create a foundry which would enamel various cookware items. They set up shop in Fresnoy-le-Grand in Aisne, France which was the crossroads for the raw materials of coke, iron and sand. In 1999 Le Creuset introduced the installation of a new electric furnace and 2003 brought a new moulding chain, increasing the foundry capacity.

Today, Le Creuset is globally recognised as a leading manufacturer of the highest quality cookware. Throughout the years product innovation reflected the strong international presence of Le Creuset, adapting to cooking trends from all over the world. They created items such as the Spanish Pueblo range in sun baked colours in 1995, French Tarte Tatin Dish in 2000, Indian Karahi & Balti dishes, Japanese Sukiyaki Casserole (or Cocotte) in 2002 and Italian Risotto Pots in 2004.

Le Creuset are renowned for their colourful cast iron cookware and although they've introduced many technological advances and new enamel colours, the process remains fundamentally the same. Every item made in the Le Creuset factories are passed between many hands of skilled craftsmen and undergo numerous quality checks throughout the manufacturing process. Everything is 100% handmade and because of this your new Le Creuset item will be a completely unique and individual piece.

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