Raymond Blanc Anodized Clad by Anolon SAVE 20% OFF RRP!

The new Anodized Clad range has a different construction from the Advanced range it replaces, with a stainless steel interior and hard anodized exterior bonded to an aluminium core.

  • Clad construction guarantees fast, even heating, even up the sides of the pan
  • Stainless steel and aluminium base further enhances heat conductivity
  • Suitable for all hob types, including induction hobs
  • Oven safe to 180°C/375°F or Gas Mark 4
  • Lifetime guarantee

    • We also stock the other ranges of Raymond Blanc by Anolon Cookware - Professional and Stainless Steel - as well as the Raymond Blanc Knives by Anolon, Raymond Blanc Advanced Tools by Anolon and Raymond Blanc by Anolon Bakeware.

    Raymond Blanc by Anolon

    Raymond Blanc, who already endorses the Anolon Professional range, has put his name to the complete range of Anolon cookware. The Advanced range has been replaced by the Anodized Clad range.

    Perhaps one of the most important ingredients in any chef's cupboard is his equipment. Raymond looks for products that will help him to deliver the perfection he desires in the kitchen. Together with Anolon he has worked hard to capture all of his zeal and perfectionism in the Raymond Blanc by Anolon ranges.

    "When I use cookware, I use the best, my reputation depends upon it. That's why we've developed Raymond Blanc by Anolon."
    Raymond Blanc OBE, Chef-Patron, Le Manoir aux Quat'Saisons     		Raymond Blanc